Kia Opeda celebrates balance at Three Squares Cafe + Bar.
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GP Reyes talks about what it takes to build some of Manila’s most iconic bars
Macallan’s new series talks to visionaries across Asia
Macallan has created a new shade of purple
Macallan and Pantone collaborate on a limited-edition whisky.
Whisky, Casually: What NOT to do when you blend your own whisky
It hadn’t occurred to me how much skill was put into blending a premium whisky.
By the Glass: Alsatian Wine
Discover the wine from a historic region at the border of France
By the Glass: How about some Sangria with your tapas?
You want something light and bubbly?
By the Glass: Johnnie Walker sings of ice and fire
Take a look at the brand’s tributes to the Houses Stark and Targaryen.
By the Glass: Into the Heart of Cognac
Maison Hennessy calls it “From Grape to Glass.”
By the Glass: The Kingsman Milk
An award-winning Filipino-crafted drink worthy of its name.
Master Class: Japanese whisky, smooth and subtle
Whisky is made everywhere: Great Britain, North America, India, Japan.