The Peninsula Manila and the Turkish Embassy are mounting Turkish Cuisine Week from May 23 to 27. Get a chance to win a trip to Istanbul
Continue Reading
CategoryFood
Results37
With The Singleton, Erwan Heussaff makes a case for single malt cocktails
Enjoy simple, subdued, and smooth cocktails at Singleton’s BGC pop-up until May 14.
Sakura season comes to Raffles’ The Writers Bar
Sakura Afternoon Tea with guest chefs from Swissôtel Osaka has a limited run. Known for featuring innovative themes and luxurious high tea experiences, Raffles Makati’s The
Continue Reading
Chef Ranuka Hettiarachchi brings Mediterranean flavors to the south
Art and gastronomic delights kick off Crimson Hotel Filinvest’s 10th anniversary celebration.
EJ Lagman’s life beyond the surfboard
EJ Lagman blends tradition with experimentation at his restaurant MAKAN
URC International’s Mian David on how women can claim their seat at the table
‘It takes a lot of courage to lean forward. We need to speak up and sometimes speak a little bit louder to be heard.’
Davao, part one: musings on durian and the city after dark
In this two-part series, MANTLE gets candid about exploring and enjoying Davao. First up: the unexpected encounters.
The Standard Bangkok Mahanakhon is a gourmand’s dream
BRB, currently dreaming of having a culinary experience in one of Asia’s most vibrant cities.
Travel the World Through the International Bazaar
It lets you experience the world’s cultures and flavors through curated merchandise and sumptuous food
Josh Boutwood regaled with Nespresso’s Master Origin blends, Aged Sumatra and Papua New Guinea at Helm
MANTLE’s Design Director learns that there’s more to coffee pairing than your usual brew and dessert.